1. Place the 1st pack of oil and corn seeds into wok and heat up at high heat.
2. Once 1st pop, cover the wok and let it pop until popping noise starts to slow down.
3. Shake thoroughly to ensure all corn seeds are popped.
4. Next, pour in 2nd pack of oil and caramel into wok.
5. Use low heat and keep stirring until caramel is melted.
6. Pour in popcorn into work and stir until it mixes evenly.
7. Keep mixing until caramel is cool before serve.